The Metropolitan Online | Archive

Scruffy Murphy’s serves up St. Patrick’s Day right

March 10 — Scruffy Murphy’s, located two blocks away from Coors Field, transports you to Eire just in time for St. Patrick’s Day. Aside from the plethora of beers and whiskeys, the pub also offers traditional Irish bia beag  (appetizers), ceapaire (sandwiches) and bia triadisiunta (traditional faire), as well as desserts.

Features, Food & Dining, Reviews

Carbone’s short on hours, but not food variety

February 25 — Squeezed into the formidable “restaurant-row” of 38th Avenue is an unassuming storefront. It is marked by age and a colorful awning that may conjure up images of every “Little Italy” in the Northeast.

Features, Food & Dining, Reviews

Where dat? In Denver!

February 03 — For many eaters, Cajun food is an easy target especially when it is found outside of the Deep South. Any person with a rational stomach would probably refute the quality of a dish that was created so far from home. How could somebody eat amazing green chile in Michigan? Who chews a perfect steak in Hawaii? But finding Louisiana west of the Mississippi is not a paradox.

Features, Food & Dining, Food and Dining

Showing off Colorado brews

January 28 — Bright, neon beer lights illuminated Mile High Station. Loud, but mellow music and laughter filled the rooms, as people danced and enjoyed good relaxation.

Scruffy Murphy’s serves up St. Patrick’s Day right

Carbone’s short on hours, but not food variety

Where dat? In Denver!

Showing off Colorado brews

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